Gastronomy and wine tourism

Have a glimpse of our land

Marine origin dishes, such as garlic creamed cuttlefish coexist with xató, a salad of escarole and cod with a sauce made from almonds and nourishes that each municipality of Garraf prepares with a personal touch. The renowned prawns of Vilanova are another attractive region, as well as rice dishes, roasted noodles, or spikes, a variety of cabbage in the area. The proximity to the sea is also present in the wines of El Garraf massís, which have a unique personality in the Penedès Denomination of Origin; Among them is Malvasia, a sweet wine of long tradition, made from grapes from the indigenous variety Malvasia de Sitges.